Tag Archives: cooking at home

If you ever understand my write-up, Curry – A Journey, released within the Curry page of this web site, you will be aware that my earliest experiences with the dish have been with the generic assortment which the British invariably cooked and ate when residing abroad several decades ago. You will also realize that I … Continue reading

Usually, tandoori food are prepared in the tandoor, an oval designed clay oven having a tiny flame inside underside. The temperature rises slowly but finally grows to a a lot larger heat range as a bar-b-que. A tandoor is ordinarily helpful to make naan bread, chicken and kebabs (meats or paneer). The bread is stuck … Continue reading