Indian cuisine

Some certainly know the problem: the piggy bank is blank this year. The India vacation further than ever. The culprits? One must not be deprived of the rising fuel oil prices, the running costs, bad economic situation, etc. however, India, however, also completely. Since not everything what looks at first sight afterwards as if one can do anyhow nothing against it is also real in such a way. Thus there are also for the fuel oil prices solutions if one enquires only on the Internet after the right suppliers.

Back to India: The Indian cuisine can help to remove the holiday frustration. The Indian cuisine is known to be sharp and exotic. She is difficult in herself to describe, because no limits are set to the imagination (where we would have come again with the fuel oil). Typical Indian food we on a Thali arranged. That is one agrees, a metal tray with the small bowls in which then the dishes (warmly and coldly) are arranged. In addition there is rice, the typical Naan bread and Papadam. Many think, Indian cuisine would exist above all of curry. However, this is not the case.

The specialities vary with the region of the country. In the north more wheat is found. Here, hence, there are the typical bread kinds, like Naan and Chapatties, etc. in the south a role plays before all rice. Above all with us is known of the Basmati rice. If meat, then chicken and only as an addition.

Here the recipe for curry chicken with almond rice (the information refers to four people)
One needs:
2 onions, 600 g of chicken breast, half a pineapple, two red apples, 40 g of almonds, two bags Basmati rice, 200 ml cream, 150 ml chicken stock. According to demand: Curry, cumin, ginger, salt and pepper.

The rice after the instructions cook. In the time: Onion peel, chop. Chicken breast throw, pineapple peel and in pieces cut. Apples wash and cut in columns. Some butter in a frying pan hotly make and sear the meat in it. Then the onions in addition give and taste with curry, cumin and ginger. Broth and cream under touch, salt and pepper and mix the fruits in addition. Ten minutes allow to simmer. The almond briefly in a frying pan brown lightly. The rice pour away, almonds under it mix. The coriander hack and about that scatter. Enjoy your meal.

Other articles:

  1. Indian cuisine
  2. More about the Indian cuisine
  3. South-Indian cuisine
  4. Diverse types of indian foodstuff
  5. The best Indian dishes

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